SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE
| dc.contributor.author | Александров, О.В. | |
| dc.contributor.author | Цихановська, І.В. | |
| dc.contributor.author | Гонтар, Т.Б. | |
| dc.date.accessioned | 2021-12-13T10:33:11Z | |
| dc.date.accessioned | 2026-09-28T20:36:50Z | |
| dc.date.available | 2021-12-13T10:33:11Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | https://ekhnuir.karazin.ua/handle/123456789/33401 | |
| dc.language.iso | en | uk_UA |
| dc.title | SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE | uk_UA |
| dc.type | Thesis | uk_UA |
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