INFLUENCE OF THE POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” ON THE QUALITY OF THE WHEAT-RYE BREAD “KHARKIV RODNICHOK” IN THE STORAGE PROCESS
| dc.contributor.author | Tsykhanovska, I. | |
| dc.contributor.author | Alexandrov, A. | |
| dc.contributor.author | Gontar, T. | |
| dc.date.accessioned | 2021-12-10T12:07:29Z | |
| dc.date.accessioned | 2026-09-28T20:35:07Z | |
| dc.date.available | 2021-12-10T12:07:29Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | https://ekhnuir.karazin.ua/handle/123456789/33219 | |
| dc.language.iso | uk | uk_UA |
| dc.title | INFLUENCE OF THE POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” ON THE QUALITY OF THE WHEAT-RYE BREAD “KHARKIV RODNICHOK” IN THE STORAGE PROCESS | uk_UA |
| dc.type | Thesis | uk_UA |
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