SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE

dc.contributor.author	Александров, О.В.
dc.contributor.author	Цихановська, І.В.
dc.contributor.author	Гонтар, Т.Б.
dc.date.accessioned	2020-11-05T09:39:45Z
dc.date.accessioned	2026-09-28T20:30:43Z
dc.date.available	2020-11-05T09:39:45Z
dc.date.issued	2020
dc.identifier.uri	https://ekhnuir.karazin.ua/handle/123456789/32796
dc.language.iso	uk	uk_UA
dc.title	SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE	uk_UA
dc.type	Thesis	uk_UA

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